Wine & Food Inspirations

Breast of Margot Goose, Cauliflower, Beetroot, Potato Fondant, Savoy Cabbage and Bacon Lardons

Breast of Margot Goose, Cauliflower, Beetroot, Potato Fondant, Savoy Cabbage and Bacon Lardons

System Administrator Monday 21st July 2014 0
Restaurant: Hugo's, Merrion Row   6 Merrion Row, Dublin 2   Sommelier: Ursula Shiels Website: www.hugos.ie Address: 6, Merrion Rowe, Dublin 2 Telephone Number for Bookings: 6765955 Chef: Kieran Gilmartin Preparation time: 1 Hour 15 minutes Cooking time: 1 Hour List of Ingredients: Bacon Method:   List of Ingredients:   Goose Breast Cauliflowe Puree Beetroot Diced Beetroot Juice Shredded Savoy Cabbage Bacon Lardons Dark Poultry Stock Butter, Garlic, Herbs for Roasting Pota...
Read More